Drying Oven CBM 2431

Drying Oven CBM 2431
zoom_out_map
chevron_left chevron_right

Drying Oven links tradition with the latest technology and the hygiene associated with stainless steel ovens.

€840.00 (tax incl.) €677.42 (tax excl.)
Tax included
block Upon order
Air is certainly the cheapest way to exchange heat with the medical devices to be sterilised. Hot air is the classic way to sterilise objects that may be damaged by steam, such as sharp instruments and glass items.
 
C.B.M. Drying Oven links tradition with thelatest technology and the hygiene associated with stainless steel ovens.
Panacea dry air sterilising ovens, which are immediately recognisable by their stainless design, guarantee the best sterilisation service thanks to the microprocessor control with P.I.D. system.
 
P.I.D. is an acronym of the following words:
P = Proportional
I = Integral
D = Derivative
 
This acronym identify the algorithm used by a system in order to control the correct achievement of a physical measure set point. In our sterilizer this algorithm is applied to the temperature control system in order to attain the correct sterilization condition .
 
The PID algorithm compare the real temperature inside of the chamber and the reference set point, afterwards it calculate the discrepancy between them and regulate the heat generation in order to reach the reference temperature in a manner that avoid the oscillation around the reference point.
 
In particular the system are composed by three different variables:
  1. The proportional variable increase the velocity in reaching the reference temperature.
  2. The derivative variable regulate the system while the temperature is near to the reference point in order to avoid temperature peaks.
  3. The integral variable leads the system to reach the correct reference temperature.
Specifications
  • External Dimensions in mm (H x W x D): 380 x 560 x 370
  • Internal Dimensions in mm (H x W x D): 235 x 385 x 218
  • Capacity: 20 Litre Oven
  • Material: Stainless Steel Oven
  • Internal Material: Inox AISI 304-18/10 Stainless Steel
  • Heat Insulation: Heat Insulated with Fibreglass
  • Temperature range: 140 - 200 degrees C
  • Timer: 0-120 min
  • Power: 230V 50Hz
  • Power Consumption: 500 W
  • Electronic Temperature Control
  • Alarms for Thermostat or Resistance Failure
  • Temperature Fall Alarm
  • Door Lock Up with Key
  • Includes 2 shelves in oven
512063
560 cm
380 cm
370 cm
5 kg
Data sheet
Capacity
20 L
Type
Dry